You Searched For: Glycine

Supplier: APOLLO SCIENTIFIC

Description: Component of tris-glycine-sds running buffers forpolyacrylamide gel electrophoresis.

Supplier: Alfa Aesar

Description: Glycine ≥99%

MSDS Certificates

Supplier: Thermo Scientific

Description: Glycine 98%, Extra Pure

Supplier: Thermo Scientific

Description: Glycine 99+% for analysis

Supplier: PanReac AppliChem

Description: Glycine

Supplier: Alfa Aesar

Description: Glycine ≥99%

Catalog Number: (357002-1)

Supplier: Merck Millipore (Calbiochem‎)

Description: Glycine, Millipore®

UOM: 1 * 1 kg

Catalog Number: (HONC15527H-25KG)

Supplier: Honeywell Chemicals

Description: Glycine, meets analytical specification of BP, Ph. Eur., USP, Fluka™

UOM: 1 * 25 kg

Supplier: Alfa Aesar

Description: Glycine ≥98.5% ACS

Supplier: Alfa Aesar

Description: Glycine 99+%, Ultrapure for molecular biology

Catalog Number: (RC-055)

Supplier: G-Biosciences

Description: Glycine

UOM: 1 * 1 kg

Supplier: Merck Millipore (Calbiochem‎)

Description: Glycine, Millipore®

Catalog Number: (RC-054)

Supplier: G-Biosciences

Description: Glycine

UOM: 1 * 500 g

Catalog Number: (SPCMG1041-2.5KG)

Supplier: Spectrum Chemical

Description: Glycine, FCC is an organic compound and is also the smallest of the 20 common amino acids in proteins. It is a sweet tasting, colorless, crystalline solid. Glycine is a common building block to many natural products and is a precursor to proteins It is also used as an additive in animal food, and as a food supplement and sweetener in food destined for human consumption. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

UOM: 1 * 2,5 kg

Supplier: Spectrum Chemical

Description: Glycine, USP is a colourless, sweet-tasting crystalline non-essential amino acid. USP Glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks. All Spectrum Chemical USP products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Supplier: MP Biomedicals

Description: Storage: Store at Room Temperature (15-30 °C)
Glycine is a non-essential amino acid. It is only amino acid with no asymmetric carbon and thus is not chiral. It is the major inhibitory neurotransmitter. It is involved in the biosynthesis of the porphyrin rings of hemes and chlorophylls.
Glycine is commonly used in buffer solutions, in electrophoresis and preparative chromatography. A study of the folding of monoclonal antibodies in the presence of Glycine and their subsequent purification has been published. The use of Glycine in the purification of lipopolysaccharides, lipooligosaccharides, and lipid A has been reported. It is an amino acid for use in cell culture media development applications and existing media formulations. Glycine is commonly used as a component in Tris-Glycine and Tris-Glycine-SDS running buffers for polyacrylamide gel electrophoresis, a component of Towbin's transfer buffer for Western blots, a buffer substance in cryoenzymology, in osmotic pressure maintenance in isoelectric focusing of erythrocytes, salting-in effect in protein chemistry, and as a buffer component in the coupled phosphatase-kinase reaction for end labelling of restriction fragments. The growth requirements of various microorganisms is reported in the Handbook of Microbiology.
Glycine is a non-chiral amino acid that can be synthesized in the body from the amino acid serine by Serine Hydroxymethyltransferase. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.