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Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Determination of Acid number and free fatty acids (FFA) in fats and oils Application date: 03.04.2013 page 2 from 11 Use The method is suitable for edibl...

General Description of an Application Application Date: 19.12.2013 Page 1 of 7 Determination of water in vegetable oil using Titrator TitroLine® 7500 KF trace Application Date: 19.12.2013 Page 2 of 7 Use The application describes the procedure of ...

Enhancing Rotational Viscometer Measurements Webinar Tuesday 18th May 2021 10:00 to 11:00 CET (Berlin Paris Madrid) Replay Design your own automated measurement processes Classic viscosity measurements often consume quite a lot of operator time. C...

Dispensette® S and Dispensette® S Organic Safe dispensing of aggressive chemicals Dispensette® S Dispensette® S supports a very wide range of applications for the dispensing of aggressive reagents such as concentrated acids and bases Additional In...

Edible Oils & Fat Analysis From the checking of rancidity in cooking oils to the content of fats in food with the soxhlet method VWR offer a solution. Product selection VWR Chemicals Reagents The AnalaR NORMAPUR range provides a comprehensive solv...

Equipment & instruments Discover a New Era in Microscopy Dr. Falco Krüger Precise temperature control of your rotary evaporator applications Gary Etherington Factors you can influence to eliminate contamination in your cell cultures Lothar Spectro...

Karl Fischer reagents for water determination For analytical chemists who need accurate water content – every time These reagents cover the whole range of volumetric and coulometric reagents for the determination of water by Karl Fischer method. R...

Reference Materials Key drivers in all industries include the increased capability of instrumental techniques into the ppb ppt ranges and indeed the requirement for results to be verified and traceable. Using prepared standards and references mate...

Titration instruments From simple manual modes to the most complex automatic instrument VWR can help you find the right one for your application… Theory and practice of titration The most complete combination of theory type of instruments sample h...

Liquid Pumps—Viscosity Handling Characteristics Pumping viscous liquids can present some difficult problems. When selecting a pump fluid viscosity must always be considered. The effects of viscosity can be better understood by looking at the behav...

NORPRENE® Food (A 60 F) Tubing Advantages: Similar to NORPRENE (A 60 G) (series 06404) but with FDA compliance. Excellent for food and dairy applications. Offers longest life with good flow consistency. Heat and ozone resistant. Good resistance to...

Energy and Work Conversion Convert units of Energy and Work instantly. Choose from 54 different units including joule gigajoule megajoule kilojoule millijoule microjoule nanojoule attojoule megaelectron-volt kiloelectron-volt ... From: To: joule [...

Food and Beverage Analysis Testing The most common analytical methods used in the food and beverage industry are for the monitoring and testing of food safety nutrition and quality. These tests include chemical microbiological and physical contami...

NORPRENE® (A 60 G) Tubing Advantages: Best choice for vacuum/pressure applications. Offers longest life with good flow consistency. Heat and ambient ozone resistant. Good resistance to acids and alkalies. Black color hides dirt and dust. Heat seal...

Merck Supelco Standards New: Merck Supelco® standards and reference materials Additional Standards Additional Standards Amino Acid Peptide & Protein Standards Amino Acid Peptide & Protein Standards Biomarkers and Metabolomics Standards Biomarkers ...

C-FLEX (50 A) Tubing Advantages: Physical properties similar to silicone with chemical compatibility of TYGON®. Inexpensive. Excellent biocompatibility. Smooth bore. Nontoxic no leachable plasticizers. Lower gas permeability than silicone. Use wit...